COFFEE LANDSCAPE

In Antioquia we produce the best coffee of the world.

For years, the Colombian Coffee has been preferred in the whole world for those who know all the confidence that a simple cup of coffee can give as you drink it. TV commercials and a lot of different kind of publicities have tried with success of curse, to sell our coffee, even if they don´t really know the real world behind the images. If you, dear reader want to know about coffee and the manufacturing connected with a huge effort to produce coffee in mountains with 30° of inclination you should come to Antioquia Southwestern in Colombia.

Tips:

Colombian coffee must be collected by hand; the topography allows not another way to do.

Just, a few of Colombians knows about coffee, the majority are still drinking proceeded coffee (that are not really coffee but “pasilla” the worst from coffee plus another ingredients) by big factories.

There is one new technique to prepare coffee named “Nexpreso” be sure that it is not coffee 100% well conserved.

Antioquia Southwestern keeps the natural promotion of the premium coffees with artisanal works to promote in the country, the consume of the coffees that we use to export “The best for the locals”

The coffee crisis started in the bad administration of the riches that became from the product.

A Colombian coffee cup can cost around 1US

ANTIOQUIA SOUTHWERSTERN ESPECIALS COFFEES

There are a lot of especial coffees in this sub region actually. Even when they grow in the same land, you can taste a lot of different proprieties in each one: Candies, wines, chocolates, citrus, and tobacco. The most commons, for example in Jerico town are the honeyed ones.

COFFEE EXPERIENCE

Come to this land, with the company of a qualified guide to enter to the coffee farms and meet the process by yourself.

PROGRAM

·          Welcome, reception in Jerico, Medellín or the airport itself.

·         Visit to the Coffee Farm to learn by the producer family the essential of the coffee production.

·         Coffee knowledge: Botanic, Recollection, benefit process, coffee selection by size, thresh, toasting, grinding and package.

·         Launch in the farm. Typical menu.

·         Visit to coffee shop A to learn three different ways for prepare coffee.

·         Visit to coffee shop B to learn and see the tostión process of the coffee bean.

·         500 gr of coffee from one farm in the town. Gift.

US60,00

+ US75,00 Cab from Medellín to Jerico (4 passengers)

In our video section you can find a teaser of documentary recorded in our town.

Be Welcome.